Homemade Hash Browns



1. Sprinkle a small amount of salt onto the grated potato and allow them to sit in a bowl for 5 minutes. Use your hands to squeeze out as much of the liquid as possible from the potato, then place into a bowl.

2. Add in the rest of the ingredients and mix together until everything is well combined.

3. Heat 1 tbsp of olive oil in a non-stick pan over a medium high heat, add a large spoonful of the potato mixture into the pan, flatten slightly and allow to cook for 3 minutes or until golden brown before flipping and cooking for another 3 minutes. Continue until all of the batter has been cooked.

Homemade Hash Browns
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