Illalangi Olive Oil, Pear and Spice Cake

Illalangi Olive Oil Pear Riverland


  • 1 Cup Illalangi Extra Virgin Olive Oil
  • 1 Tsp ground all-spice
  • 1 1/4 Cup Caster Sugar
  • 2 Large eggs
  • 1 Tsp Bi-Carb Soda
  • 2 Cups Plain Flour
  • 1/2 Cup chopped Walnuts
  • 1 Tbsp Cinnamon
  • 2 1/2 Cups Peeled, Cubed Pears


  1. Preheat oven to 160 degrees celcius.
  2. Grease and lightly dust a 22cm spring form cake tin with flour
  3. Combine olive oil, sugar and eggs in a bowl and whisk with an electric beater until thick and pale.
  4. Sift flour and spices into a large bowl. Pour in wet ingredients and mix well.
  5. Stir in walnuts and pear.
  6. Pour mixture into prepared cake tin.
  7. Bake for 1 hour and 10 minutes or until a skewer insterted comes out a little moist but clean.
  8. Dust finished cake with icing sugar and slice. Can be served warm or cold.

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published