Illalangi Olive Oil, Pear and Spice Cake

Illalangi Olive Oil, Pear and Spice Cake



  1. Preheat oven to 160 degrees Celsius.
  2. Grease and lightly dust a 22cm spring form cake tin with flour
  3. Combine olive oil, sugar and eggs in a bowl and whisk with an electric beater until thick and pale.
  4. Sift flour and spices into a large bowl. Pour in wet ingredients and mix well.
  5. Stir in walnuts and pear.
  6. Pour mixture into prepared cake tin.
  7. Bake for 1 hour and 10 minutes or until a skewer inserted comes out a little moist but clean.
  8. Dust finished cake with icing sugar and slice. Can be served warm or cold.
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