Illalangi Olive Oil, Pear and Spice Cake

Cake Extra Virgin Olive Oil Fruit Illalangi Olive Oil Pear Riverland Spice



  1. Preheat oven to 160 degrees Celsius.
  2. Grease and lightly dust a 22cm spring form cake tin with flour
  3. Combine olive oil, sugar and eggs in a bowl and whisk with an electric beater until thick and pale.
  4. Sift flour and spices into a large bowl. Pour in wet ingredients and mix well.
  5. Stir in walnuts and pear.
  6. Pour mixture into prepared cake tin.
  7. Bake for 1 hour and 10 minutes or until a skewer inserted comes out a little moist but clean.
  8. Dust finished cake with icing sugar and slice. Can be served warm or cold.

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