Kerry's Banana Bread

Ingredients:

• 1/3 cup Illalangi Olive Oil
• 1/2 cup maple syrup
• 2 eggs
• 2 large ripe bananas
• 1/4 cup milk of your choice
• 1 teaspoon baking soda
• 1 teaspoon vanilla essence
• 1/2 teaspoon cinnamon
• 1 3/4 cup gluten free plain flour

Method:

1. Preheat oven to 165°C fan forced.
2. Whisk oil and maple syrup together in a bowl. Add eggs and beat well, then whisk in mashed banana and milk.
3. Add baking soda, vanilla, and cinnamon. Whisk to blend.
4. Stir in flour till well combined, be sure not to overmix.
5. Pour batter into lined loaf tin.
6. Sprinkle lightly with cinnamon and bake for 45mins.

Best served warm, smothered with butter. Perfect for school lunchboxes.