Kerry's Banana Bread



  1. Preheat oven to 165°C fan forced.
  2. Whisk oil and maple syrup together in a bowl. Add eggs and beat well, then whisk in mashed banana and milk.
  3. Add baking soda, vanilla, and cinnamon. Whisk to blend.
  4. Stir in flour till well combined, be sure not to overmix.
  5. Pour batter into lined loaf tin.
  6. Sprinkle lightly with cinnamon and bake for 45mins.


Best served warm, smothered with butter. Perfect for school lunchboxes.

Kerry's Banana Bread
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.