Miso Roast Pumpkin

Miso Roast Pumpkin

Serves: 4

Ingredients:

Garnish

Method: 

1. Preheat oven 200 degrees fan bake.

2. Place the pumpkin segments onto a lined baking tray or roasting dish.

3. Brush each pumpkin with the Miso Glaze.

4. Drizzle with olive oil, salt and pepper.

5. Place in the oven to cook for 20 - 30 minutes.

6. Place onto a serving tray and garnish with the pepitas, sesame seeds and chilli flakes. Drizzle with extra Miso Glaze to serve.

 

Credit to Umami Pantry

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