Recipes — Extra Virgin Olive Oil
Good Breakfast Veggie Muffins
Breakfast Extra Virgin Olive Oil Lunchbox Muffins Murray River Salt Snack Sweet Paprika Tumeric Vegetable
Serves: 10 Ingredients: 1 cup (160g) spelt flour 1/2 cup (45g) rolled oats 1/2 cup (110g) cooked quinoa 2 teaspoons baking powder 1 teaspoon dried thyme 1 teaspoon sweet paprika 1/2 teaspoon ground turmeric 1 teaspoon red chilli flakes 1 teaspoon Murray River Salt 1 tablespoon Illalangi Extra Virgin Olive Oil 1 large leek, thinly sliced and chopped (white only) 4 garlic cloves, minced 4 spring onions, thinly sliced (green only) 2 (60g) large handfuls baby spinach leaves, chopped 1 medium carrot, peeled and grated 1/2 cup (125ml) Illalangi Extra Virgin Olive Oil 2 eggs, lightly whisked 1/4 cup (60ml)...
Illalangi Olive Oil, Pear and Spice Cake
Cake Extra Virgin Olive Oil Fruit Illalangi Olive Oil Pear Riverland Spice
A simple, yet delicious pear cake made with our own extra virgin olive oil.