Recipes — Muffins

Ingredients: 2 cups of cooked Mixed Quinoa (cooled) 6 large Riverland Eggs  2 cups grated zucchini  1 packed cup grated sweet potato  1 medium onion  2 handfuls of baby spinach  1/2 head of cauliflower chopped  2 cups grated cheese  1 tablespoon of Moroccan spice blend Salt & pepper (we used Murray River Salt and Mountain Pepper) Method: 1. Preheat oven to 175 °C. 2. Add all ingredients to a large mixing bowl. Mix until well combined. 3. Season with Murray River Salt and Mountain pepper to your liking. 4. Divide mixture into greased or lined muffin tins. 5. Cook for...

Serves: 10 Ingredients: 1 cup (160g) spelt flour 1/2 cup (45g) rolled oats 1/2 cup (110g) cooked quinoa 2 teaspoons baking powder 1 teaspoon dried thyme 1 teaspoon sweet paprika 1/2 teaspoon ground turmeric  1 teaspoon red chilli flakes 1 teaspoon Murray River Salt 1 tablespoon Illalangi Extra Virgin Olive Oil 1 large leek, thinly sliced and chopped (white only) 4 garlic cloves, minced 4 spring onions, thinly sliced (green only) 2 (60g) large handfuls baby spinach leaves, chopped 1 medium carrot, peeled and grated 1/2 cup (125ml) Illalangi Extra Virgin Olive Oil 2 eggs, lightly whisked 1/4 cup (60ml)...