Recipes
Cheesy Eggy Breakfast Bagels
Ingredients: 1 Bagel Illalangi Extra Virgin Olive Oil Grated Mozzarella or Cheddar 2 Small Eggs Chilli Flakes Method: Cook in airfryer or oven for 6 minutes at 180°Cz Credit to HealthyFitBella
One Bowl Breakfast Cookies - Gluten & Refined Sugar Free
Makes 10 cookies Ingredients: 2 tbsp ground flax seeds 2 cups gluten free oats 2/3 cup desiccated coconut 1/2 cup almond butter 1 mashed banana 3 tbsp maple syrup 1/2 tsp baking powder 1/4 cup dried cranberries 1/4 cup pumpkin seeds 1/4 cup pistachios Method: 1. Preheat oven to 160C fan 2. Prepare your flax ‘eggs’ by mixing two 2 tbsp of ground flax with 5 tbsp of water and set aside 3. Add all the other ingredients to a large mixing bowl and add in the flax eggs. Stir well to combine 4. Divide into 10 equal portions and mould...
Lemon Tiramisu with Lemon Curd
This lemon tiramisu is tangy, zesty, creamy, and the perfect make ahead dessert. The filling has lemon curd, is so easy to make, and is packed with tangy lemon flavor. It’s a refreshing twist on a classic tiramisu, and you can add or omit limoncello (lemon liquor) as you prefer. Because this cake has lemon curd in the filling and topping, it’s packed with creamy, zesty, tangy, lemon flavor.
No Bake Macadamia Bars
No baking, no refined sugar, and full of lots of good stuff.
Kerry's Banana Bread
Ingredients: 1/3 cup Illalangi Olive Oil 1/2 cup maple syrup 2 eggs 2 large ripe bananas 1/4 cup milk of your choice 1 teaspoon baking soda 1 teaspoon vanilla essence 1/2 teaspoon cinnamon 1 3/4 cup gluten free plain flour Method: Preheat oven to 165°C fan forced. Whisk oil and maple syrup together in a bowl. Add eggs and beat well, then whisk in mashed banana and milk. Add baking soda, vanilla, and cinnamon. Whisk to blend. Stir in flour till well combined, be sure not to overmix. Pour batter into lined loaf tin. Sprinkle lightly with cinnamon and bake...