Recipes

Almond Butter Cookies

Almond Chocolate Sweet

Almond Butter Cookies

Both tasty and gluten free, these almond butter cookies are a perfect alternative for those with a peanut allergy.

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The Almond Farmer Overnight Oats

Almond Honey

The Almond Farmer Overnight Oats

Perfect for breakfast, these overnight oats are a quick and easy way to start your day.

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Zero Waste Crackers

Zero Waste Crackers

Ingredients: 2 Tbsp ground flax seeds (flaxseed meal) 2 Tbsp brown rice flour ½ Tsp Murray River Salt ⅓ Cup Sunflower Seeds ⅓ Cup Pumpkin Seeds ¼ Cup Hemp Seeds 1 Tbsp Chia Seeds 1 Cup Boiling Water Method: Preheat the oven to 180°C and line a standard size baking sheet with parchment paper. In a medium mixing bowl, whisk together the ground flax seeds, brown rice flour, and salt until well combined. Add the sunflower seeds, pumpkin seeds, hemp seeds, and chia seeds and toss to combine. Pour the boiling water over the seed mixture and stir until there...

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Tomato and Parsley Salad with a Miso and Extra Virgin Olive Oil Dressing

Tomato and Parsley Salad with a Miso and Extra Virgin Olive Oil Dressing

Ingredients  2 Punnets Cherry or Baby Roma Tomatoes 1 Cup Parsley Leaves 1 Tbsp Red Miso Paste, White Miso Paste or Miso Glaze 2 Tbsp Illalangi Extra Virgin Olive Oil 1 Tbsp Apple Cider Vinegar 2 Tbsp Water Pepper to taste Method Cut all tomatoes in half, then a 1/3 of them into quarters. Toss with parsley and season with black pepper. Combine miso and olive oil. Mix to form a paste and slowly add the vinegar, then water. Taste and add more vinegar if desired. Drizzle 2/3 of the dressing over the salad and toss to combine when ready...

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Zero Waste Cookies

Zero Waste Cookies

   

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