Recipes — Fruit

Illalangi Riverland Fruit and Nut Cake

Cake Fruit Illalangi Sweet

Illalangi Riverland Fruit and Nut Cake

Ingredients: 50g Riverland walnuts 250g Riverland sun muscats 150g Riverland currants  200g Riverland sultanas  50g Riverland apricots  1 tsp cinnamon  1/4 tsp all spice  240g almond meal  3 Tbls Illalangi Extra Virgin Olive Oil  1/2 cup orange juice  3 eggs (Riverland laid)  1 1/2 tsp marmalade (optional)  30g Riverland blanched almonds Method: 1. Mix all ingredients together in a bowl. 2. Divide mixture into two small-medium lightly greased cake pans. 3. Top cakes with blanched almonds. 4. Cook covered with baking paper for 30minutes in a 150°C oven, remove baking paper and cook for another 25-30 minutes. 5. Glaze cakes...

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Illalangi Olive Oil, Pear and Spice Cake

Cake Extra Virgin Olive Oil Fruit Illalangi Olive Oil Pear Riverland Spice

Illalangi Olive Oil, Pear and Spice Cake

A simple, yet delicious pear cake made with our own extra virgin olive oil.

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Strawberry-Chocolate Greek Yogurt Bark

Fruit Sweet Yogurt

Strawberry-Chocolate Greek Yogurt Bark

This colourful snack or healthy dessert is perfect for kids and adults alike, which is able to be broken into chunks just like chocolate bark.

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Illalangi Caramelised Wattle Seed Balsamic Strawberries

Balsamic Caramelised Fruit Illalangi

Click here to download the recipe!  

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