Recipes — Fruit
Illalangi Riverland Fruit and Nut Cake
Ingredients: 50g Riverland walnuts 250g Riverland sun muscats 150g Riverland currants 200g Riverland sultanas 50g Riverland apricots 1 tsp cinnamon 1/4 tsp all spice 240g almond meal 3 Tbls Illalangi Extra Virgin Olive Oil 1/2 cup orange juice 3 eggs (Riverland laid) 1 1/2 tsp marmalade (optional) 30g Riverland blanched almonds Method: 1. Mix all ingredients together in a bowl. 2. Divide mixture into two small-medium lightly greased cake pans. 3. Top cakes with blanched almonds. 4. Cook covered with baking paper for 30minutes in a 150°C oven, remove baking paper and cook for another 25-30 minutes. 5. Glaze cakes...
Illalangi Olive Oil, Pear and Spice Cake
Cake Extra Virgin Olive Oil Fruit Illalangi Olive Oil Pear Riverland Spice
A simple, yet delicious pear cake made with our own extra virgin olive oil.
Strawberry-Chocolate Greek Yogurt Bark
This colourful snack or healthy dessert is perfect for kids and adults alike, which is able to be broken into chunks just like chocolate bark.
Illalangi Caramelised Wattle Seed Balsamic Strawberries
Balsamic Caramelised Fruit Illalangi
Click here to download the recipe!