Recipes — Gluten Free
Illalangi Gluten Free Brownies - Suitable for Diabetics!

Ingredients: 125g Olive Oil Spread 1 cup dextrose, plus extra for dusting 40g raw cacao powder 2 tsp Wheatless plain flour 1/2 tsp baking powder 2 large Riverland eggs pinch of salt Method: 1. Pre -heat oven to 180°C. 2. Melt the olive oil spread in microwave. 3. Add dry ingredients and whisk until smooth. 4. Crack the eggs into a separate bowl and lightly whisk. 5. Slowly pour the mixture into the eggs, whisking to combine. 6. Line a square (20cm x 20xm) baking tray with baking paper and evenly pour the mixture in. 7. Bake in the oven...
Gluten Free Anzac Biscuits

Gluten Free Brownies Recipe

Ingredients: 450g Chocolate Mud Cake Mix 3 Eggs 80g Illalangi Extra Virgin Olive Oil 150g dark chocolate pieces (dairy free) 100g whole roasted hazelnuts Method: Preheat your oven to 150°C (fan forced) Grease or line a brownie tin or line with an Ever Eco baking mat. Melt the chocolate and olive oil in the microwave for 90 seconds. Stir until well combined and smooth. In a large bowl combine melted chocolate and eggs one at a time, stirring constantly so the eggs do not solidify. Add mud cake mix and continue to stir until a smooth consistency is reached. Stir...
Illalangi Gluten Free Halloumi and Olive Pasta
Cheese Gluten Free Illalangi Pasta
Click here to download the recipe!
Illalangi Wheatless Gluten Free Veg and Halloumi Fritters
Cheese Gluten Free Illalangi Vegetable
Click here to download the recipe!