Recipes — Lamb
Illalangi Moroccan Slow Cooked Lamb Shank and Freekeh Soup
Illalangi Lamb Savoury Slow Cooked Soup
Ingredients: 4 SA Free Range Organic lamb shanks 1 cup of South Australian wholegrain Freekeh 450g of Pangkarra retorted chickpeas 2 tbsp of Illalangi Extra Virgin Olive Oil 1 bunch of fresh coriander, 1 handful parsley, chopped. 1 jar of Illalangi Pasta Sauce 1.5 litres water (750ml for casserole) 4 medium carrots, cubed 3-5 stalks of celery 5 wedges of Illalangi Preserved Lemons or limes, or combination of both finely diced. 1.5-2 Tbsp of G-Fresh Moroccan Spice 4 cloves of crushed garlic Salt and pepper to season Method: 1. Brown shanks with onion, Moroccan spices and garlic in olive oil...
Illalangi Riverland Lamb Tagine with Dried Apricots
Illalangi Lamb Riverland Savoury
Ingredients: 2 From Nature Pastoral Company French trimmed Lamb Shanks 2-3 tablespoons Illalangi extra virgin olive oil 1 large onion, sliced thin 5 cloves of garlic, minced 1 tablespoon grated ginger 2 teaspoons ground coriander 1 teaspoon ground cumin ¼ teaspoon cayenne 1 teaspoon paprika ½ teaspoon ground turmeric 1 jar of Illalangi pasta sauce 1 cup Pangkarra chickpeas ½ cup Riverland dried apricots, halved 2 cups of water 4 wedges of preserved lime Murray River Salt and Mountain pepper Chopped cilantro (for garnish) Method: 1. Preheat slow cooker. 2. In a large skillet, heat 2 tablespoons of olive oil...
Love My Earth Bombay Lamb
Illalangi Slow Cooked Lamb Shanks with Red Wine Sauce
Illalangi Lamb Slow Cooked Wine
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