Recipes
![Illalangi Moroccan Slow Cooked Lamb Shank and Freekeh Soup](http://www.illalangi.com.au/cdn/shop/articles/MOROCCAN_LAMB_SOUP_large_f32bd543-44bb-4652-8230-21322fbc87a7.webp?v=1682737567&width=533)
Illalangi Moroccan Slow Cooked Lamb Shank and F...
Ingredients: 4 SA Free Range Organic lamb shanks 1 cup of South Australian wholegrain Freekeh 450g of Pangkarra retorted chickpeas 2 tbsp of Illalangi Extra Virgin Olive Oil 1 bunch...
Illalangi Moroccan Slow Cooked Lamb Shank and F...
Ingredients: 4 SA Free Range Organic lamb shanks 1 cup of South Australian wholegrain Freekeh 450g of Pangkarra retorted chickpeas 2 tbsp of Illalangi Extra Virgin Olive Oil 1 bunch...
Riverland Creamy Mushroom Soup
Ingredients: Extra virgin olive oil 5 kg mushrooms chopped 4 garlic cloves, crushed 1 large onion diced 1 litre vegetable stock 1tin Carnation Light & Creamy Evaporated milk Caramelised Wattle...
Riverland Creamy Mushroom Soup
Ingredients: Extra virgin olive oil 5 kg mushrooms chopped 4 garlic cloves, crushed 1 large onion diced 1 litre vegetable stock 1tin Carnation Light & Creamy Evaporated milk Caramelised Wattle...
![Riverland Satay Pumpkin Soup](http://www.illalangi.com.au/cdn/shop/articles/3948ED44-E0F6-467F-8C49-218DBE663C54_large_fef38347-2ec9-442a-8f85-b42e9154699b.webp?v=1683343144&width=533)
Riverland Satay Pumpkin Soup
Ingredients 1 Glug Extra Virgin Olive Oil 1 Medium Onion (Chopped) 4 Garlic Cloves 2 Tsp Minced Ginger 1 Small Chilli (Sliced, for Garnish) 2 Tbsp Thai Red Curry Paste...
Riverland Satay Pumpkin Soup
Ingredients 1 Glug Extra Virgin Olive Oil 1 Medium Onion (Chopped) 4 Garlic Cloves 2 Tsp Minced Ginger 1 Small Chilli (Sliced, for Garnish) 2 Tbsp Thai Red Curry Paste...