Recipes

Illalangi Moroccan Slow Cooked Lamb Shank and F...
Ingredients: 4 SA Free Range Organic lamb shanks 1 cup of South Australian wholegrain Freekeh 450g of Pangkarra retorted chickpeas 2 tbsp of Illalangi Extra Virgin Olive Oil 1 bunch...
Illalangi Moroccan Slow Cooked Lamb Shank and F...
Ingredients: 4 SA Free Range Organic lamb shanks 1 cup of South Australian wholegrain Freekeh 450g of Pangkarra retorted chickpeas 2 tbsp of Illalangi Extra Virgin Olive Oil 1 bunch...
Riverland Creamy Mushroom Soup
Ingredients: Extra virgin olive oil 5 kg mushrooms chopped 4 garlic cloves, crushed 1 large onion diced 1 litre vegetable stock 1tin Carnation Light & Creamy Evaporated milk Caramelised Wattle...
Riverland Creamy Mushroom Soup
Ingredients: Extra virgin olive oil 5 kg mushrooms chopped 4 garlic cloves, crushed 1 large onion diced 1 litre vegetable stock 1tin Carnation Light & Creamy Evaporated milk Caramelised Wattle...

Riverland Satay Pumpkin Soup
Ingredients 1 Glug Extra Virgin Olive Oil 1 Medium Onion (Chopped) 4 Garlic Cloves 2 Tsp Minced Ginger 1 Small Chilli (Sliced, for Garnish) 2 Tbsp Thai Red Curry Paste...
Riverland Satay Pumpkin Soup
Ingredients 1 Glug Extra Virgin Olive Oil 1 Medium Onion (Chopped) 4 Garlic Cloves 2 Tsp Minced Ginger 1 Small Chilli (Sliced, for Garnish) 2 Tbsp Thai Red Curry Paste...