Recipes

Illalangi Moroccan Slow Cooked Lamb Shank and Freekeh Soup

Illalangi Moroccan Slow Cooked Lamb Shank and F...

Ingredients:  4 SA Free Range Organic lamb shanks  1 cup of South Australian wholegrain Freekeh  450g of Pangkarra retorted chickpeas  2 tbsp of Illalangi Extra Virgin Olive Oil  1 bunch...

Illalangi Moroccan Slow Cooked Lamb Shank and F...

Ingredients:  4 SA Free Range Organic lamb shanks  1 cup of South Australian wholegrain Freekeh  450g of Pangkarra retorted chickpeas  2 tbsp of Illalangi Extra Virgin Olive Oil  1 bunch...

Riverland Creamy Mushroom Soup

Ingredients: Extra virgin olive oil 5 kg mushrooms chopped 4 garlic cloves, crushed 1 large onion diced 1 litre vegetable stock 1tin Carnation Light & Creamy Evaporated milk Caramelised Wattle...

Riverland Creamy Mushroom Soup

Ingredients: Extra virgin olive oil 5 kg mushrooms chopped 4 garlic cloves, crushed 1 large onion diced 1 litre vegetable stock 1tin Carnation Light & Creamy Evaporated milk Caramelised Wattle...

Riverland Satay Pumpkin Soup

Riverland Satay Pumpkin Soup

Ingredients 1 Glug Extra Virgin Olive Oil 1 Medium Onion (Chopped) 4 Garlic Cloves 2 Tsp Minced Ginger 1 Small Chilli (Sliced, for Garnish) 2 Tbsp Thai Red Curry Paste...

Riverland Satay Pumpkin Soup

Ingredients 1 Glug Extra Virgin Olive Oil 1 Medium Onion (Chopped) 4 Garlic Cloves 2 Tsp Minced Ginger 1 Small Chilli (Sliced, for Garnish) 2 Tbsp Thai Red Curry Paste...