Recipes — Balsamic
Illalangi One Pan Balsamic Chicken
Ingredients: 6 chicken thigh fillets 2 large red potatoes, quartered 1 small sweet potato, cut into thick slices 1 medium red onions, cut into thin wedges 2 garlic cloves, unpeeled (optional) 3 fresh thyme sprigs 50 ml of Illalangi Caramelised Wattle Seed Balsamic 50ml Illalangi Extra Virgin Olive Oil 6 medium mushrooms, chopped 250g cherry tomatoes Method 1. Preheat oven to 220°C/200°C fan-forced. Arrange chicken, potato, onion, garlic and thyme in one large roasting dishes. Whisk vinegar and oil in a jug. Drizzle oil and vinegar mixture over chicken and vegetables. Season with salt and pepper. 2. Bake for 40...
Illalangi Riverland Figs and Balsamic
Ingredients: 3 Riverland Figs Illalangi Caramelised Wattleseed Balsamic, depending on your liking. Mascarpone cheese, cream or ice cream to serve. Method: 1. Slice figs into quarters. 2. Place a dollop of mascarpone cheese on top. 3. Drizzle Illalangi caramelised wattleseed balsamic over the top of figs and mascarpone cheese.
Illalangi Olive Leaf Pasta
A delicious olive leaf pasta with cherry tomatoes, spinach, and olives.
Illalangi Caramelised Onion Pizza with Rosemary & Feta
A simple recipe for a homemade pizza that uses our best selling Wattle Seed Balsamic Vinegar.
One-Tray Balsamic Roast Chicken
An absolute crowd favourite - maximum flavour for minimum effort!