Recipes — Balsamic

Illalangi One Pan Balsamic Chicken

Balsamic Chicken Illalangi

Illalangi One Pan Balsamic Chicken

Ingredients:  6 chicken thigh fillets  2 large red potatoes, quartered  1 small sweet potato, cut into thick slices  1 medium red onions, cut into thin wedges  2 garlic cloves, unpeeled (optional)  3 fresh thyme sprigs  50 ml of Illalangi Caramelised Wattle Seed Balsamic  50ml Illalangi Extra Virgin Olive Oil  6 medium mushrooms, chopped  250g cherry tomatoes Method 1. Preheat oven to 220°C/200°C fan-forced. Arrange chicken, potato, onion, garlic and thyme in one large roasting dishes. Whisk vinegar and oil in a jug. Drizzle oil and vinegar mixture over chicken and vegetables. Season with salt and pepper. 2. Bake for 40...

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Illalangi Riverland Figs and Balsamic

Balsamic Illalangi Riverland

Illalangi Riverland Figs and Balsamic

Ingredients:  3 Riverland Figs  Illalangi Caramelised Wattleseed Balsamic, depending on your liking.  Mascarpone cheese, cream or ice cream to serve. Method: 1. Slice figs into quarters. 2. Place a dollop of mascarpone cheese on top. 3. Drizzle Illalangi caramelised wattleseed balsamic over the top of figs and mascarpone cheese.

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Illalangi Olive Leaf Pasta

Balsamic Olive Pasta

Illalangi Olive Leaf Pasta

A delicious olive leaf pasta with cherry tomatoes, spinach, and olives.

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Illalangi Caramelised Onion Pizza with Rosemary & Feta

Balsamic Pizza

Illalangi Caramelised Onion Pizza with Rosemary & Feta

A simple recipe for a homemade pizza that uses our best selling Wattle Seed Balsamic Vinegar.

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One-Tray Balsamic Roast Chicken

Balsamic Chicken

One-Tray Balsamic Roast Chicken

An absolute crowd favourite - maximum flavour for minimum effort!

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