Recipes

Illalangi Riverland Fruit and Nut Cake

Cake Fruit Illalangi Sweet

Illalangi Riverland Fruit and Nut Cake

Ingredients: 50g Riverland walnuts 250g Riverland sun muscats 150g Riverland currants  200g Riverland sultanas  50g Riverland apricots  1 tsp cinnamon  1/4 tsp all spice  240g almond meal  3 Tbls Illalangi Extra Virgin Olive Oil  1/2 cup orange juice  3 eggs (Riverland laid)  1 1/2 tsp marmalade (optional)  30g Riverland blanched almonds Method: 1. Mix all ingredients together in a bowl. 2. Divide mixture into two small-medium lightly greased cake pans. 3. Top cakes with blanched almonds. 4. Cook covered with baking paper for 30minutes in a 150°C oven, remove baking paper and cook for another 25-30 minutes. 5. Glaze cakes...

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Illalangi Pumpkin, Spinach, and Lentil Lasagne

Illalangi Lasagne Savoury

Illalangi Pumpkin, Spinach, and Lentil Lasagne

Ingredients:  1 Tbsp Illalangi Extra Virgin Olive Oil  1 brown onion, finely chopped  2 garlic cloves, crushed  900g Jap pumpkin, peeled cut into 1.5cm cubes  2 x 400g cans brown lentils, rinsed, drained  1/2 cup vegetable stock  700g Illalangi Pasta Sauce  500g Alexandrina ricotta  Pinch of ground nutmeg  375g packet fresh lasagne  120g baby spinach, finely shredded  1 1/2 cups grated Alexandrina cheddar  Rocket leaves, to serve Method: 1. Preheat oven to 190C. Grease a 26cm x 20cm x 6cm baking dish. 2. Heat oil in a large saucepan over medium heat. Cook the onion for 5mins or until soft...

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Illalangi Gluten Free Brownies - Suitable for Diabetics!

Gluten Free Illalangi Sweet

Illalangi Gluten Free Brownies - Suitable for Diabetics!

Ingredients:  125g Olive Oil Spread  1 cup dextrose, plus extra for dusting  40g raw cacao powder  2 tsp Wheatless plain flour  1/2 tsp baking powder  2 large Riverland eggs  pinch of salt Method: 1. Pre -heat oven to 180°C. 2. Melt the olive oil spread in microwave. 3. Add dry ingredients and whisk until smooth. 4. Crack the eggs into a separate bowl and lightly whisk. 5. Slowly pour the mixture into the eggs, whisking to combine. 6. Line a square (20cm x 20xm) baking tray with baking paper and evenly pour the mixture in. 7. Bake in the oven...

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Illalangi Avocado and Bean Salsa

Illalangi Salsa

Illalangi Avocado and Bean Salsa

Ingredients:  1 tin Australian Edgell corn(420gms)  1 tin Australian Edgell four bean mix or chickpeas (420gms)  1 large Avocado, diced  120mL of Illalangi Extra Virgin Olive Oil  1/2 punnet of cherry tomatoes, cut into quarters  80mL of fresh squeezed lime juice  1 small red onion, diced  1 small cucumber, diced  Fresh coriander and basil, finely chopped  Fresh finely sliced chilli or a good splash of Tabasco sauce. Method: 1. Drain beans and corn. Add remainder of ingredients. 2. Season with lime juice, extra virgin olive oil, herbs and chilli. 3. Mix well, and season with a little Murray River Salt...

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Moroccan Fish Tagine with Olives and Preserved Lemons

Tagine

Moroccan Fish Tagine with Olives and Preserved Lemons

A quick and easy midweek meal.

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