Recipes
Lemon Myrtle, Macadamia and Wattle Seed Cheesecake
CRUSTIngredients: 10g ground, roasted wattle seed 1 cup plain flour 1/4 cup white sugar 1/4 cup brown sugar 1 cup chopped macadamia nuts 120g butter, melted 2 tablespoons water Method: 1. Preheat oven to 180C. 2. Mix all crust ingredients in the food processor/mixer. 3. Press into the bottom of a 30 x 20 x 5cm baking dish. 4. Bake for 15 minutes and allow to cool. FILLINGIngredients: 10g ground, lemon myrtle 500g cream cheese 1 cup sugar 3 large eggs Method: 1. Mix cream cheese, lemon myrtle and sugar in the food processor/mixer until smooth. 2. Add eggs and...
Illalangi Asian Inspired Raw Slaw with SA Prawns & Squid
Simple, fast, perfect as a side or add seafood, chicken or beef.
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A delicious olive leaf pasta with cherry tomatoes, spinach, and olives.
Illalangi Pumpkin & Raw Cacao Bread
Gluten, dairy and refined sugar free
Illalangi Caramelised Onion Pizza with Rosemary & Feta
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