Recipes
Illalangi Riverland Figs and Balsamic
Ingredients: 3 Riverland Figs Illalangi Caramelised Wattleseed Balsamic, depending on your liking. Mascarpone cheese, cream or ice cream to serve. Method: 1. Slice figs into quarters. 2. Place a dollop...
Illalangi Riverland Figs and Balsamic
Ingredients: 3 Riverland Figs Illalangi Caramelised Wattleseed Balsamic, depending on your liking. Mascarpone cheese, cream or ice cream to serve. Method: 1. Slice figs into quarters. 2. Place a dollop...
Illalangi Riverland Lamb Tagine with Dried Apri...
Ingredients: 2 From Nature Pastoral Company French trimmed Lamb Shanks 2-3 tablespoons Illalangi extra virgin olive oil 1 large onion, sliced thin 5 cloves of garlic, minced 1 tablespoon grated...
Illalangi Riverland Lamb Tagine with Dried Apri...
Ingredients: 2 From Nature Pastoral Company French trimmed Lamb Shanks 2-3 tablespoons Illalangi extra virgin olive oil 1 large onion, sliced thin 5 cloves of garlic, minced 1 tablespoon grated...
Illalangi Olive Oil, Pear and Spice Cake
A simple, yet delicious pear cake made with our own extra virgin olive oil.
Illalangi Olive Oil, Pear and Spice Cake
A simple, yet delicious pear cake made with our own extra virgin olive oil.
Riverland Chimichurri Sauce
Ingredients 1 cup of Illalangi Extra Virgin Olive Oil 2 Tablespoons freshly squeezed lemon juice 1 packed cup of fresh parsley 1 cup of fresh coriander 8 cloves of garlic ...
Riverland Chimichurri Sauce
Ingredients 1 cup of Illalangi Extra Virgin Olive Oil 2 Tablespoons freshly squeezed lemon juice 1 packed cup of fresh parsley 1 cup of fresh coriander 8 cloves of garlic ...
Riverland Satay Pumpkin Soup
Ingredients 1 Glug Extra Virgin Olive Oil 1 Medium Onion (Chopped) 4 Garlic Cloves 2 Tsp Minced Ginger 1 Small Chilli (Sliced, for Garnish) 2 Tbsp Thai Red Curry Paste...
Riverland Satay Pumpkin Soup
Ingredients 1 Glug Extra Virgin Olive Oil 1 Medium Onion (Chopped) 4 Garlic Cloves 2 Tsp Minced Ginger 1 Small Chilli (Sliced, for Garnish) 2 Tbsp Thai Red Curry Paste...