Recipes — Savoury
Love My Earth Vindaloo Slow Cooked Curry
Ingredients: 2 Tablespoons of Illalangi extra virgin olive oil 2 Tablespoons of Love my earth Vindaloo Mix 600g of chopped beef 1 chopped onion 1 jar of Illalangi pasta sauce Apple cider vinegar 1 medium eggplant diced 250g of button mushrooms 1 Handful of baby spinach Method: Heat 2 tablespoons of oil in frypan, 2 tablespoons of Vindaloo mix and fry until fragrant Add 600g of chopped beef, 1 chopped onion and brown, eggplant and mushrooms and brown. Place in slow cooker, add jar of Illalangi pasta sauce, a dash of apple cider vinegar and 500ml of water & set...
Love My Earth Butter Chicken
Ingredients: 2 Tablespoons of Illalangi extra virgin olive oil 2 Tablespoons of Love my earth butter chicken mix 600g of chopped chicken thighs 1 chopped onion 1 jar of Illalangi pasta sauce ½ cup coconut cream Optional- 1 cup of your favourite vegetables Method: Heat 2 tablespoons of oil in a frypan, 2 tablespoons of butter chicken mix and fry until fragrant Add 600g of chopped chicken thighs, 1 chopped onion and brown. (Optional step - add 1 cup of your favourite vegetables) Add a jar of pasta sauce and ½ jar (250ml) water. Bring to boil then simmer until chicken...
Love My Earth Bombay Lamb
Caramelised Onion Pizza with Rosemary and Feta
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Illalangi Pesto and Coriander Chicken
Chicken Illalangi Pesto Savoury
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