Recipes

Illalangi Moroccan Slow Cooked Lamb Shank and F...
Ingredients: 4 SA Free Range Organic lamb shanks 1 cup of South Australian wholegrain Freekeh 450g of Pangkarra retorted chickpeas 2 tbsp of Illalangi Extra Virgin Olive Oil 1 bunch...
Illalangi Moroccan Slow Cooked Lamb Shank and F...
Ingredients: 4 SA Free Range Organic lamb shanks 1 cup of South Australian wholegrain Freekeh 450g of Pangkarra retorted chickpeas 2 tbsp of Illalangi Extra Virgin Olive Oil 1 bunch...

Illalangi Wild Spring Vegetable Tart
Ingredients: 1 sheet of Puff pastry La Casa De Formaggio Baby Bocconcini 2 medium beetroots (cubed) 1 medium red capsicum (cubed) 1 medium red onion (finely sliced) Handful of Mushrooms...
Illalangi Wild Spring Vegetable Tart
Ingredients: 1 sheet of Puff pastry La Casa De Formaggio Baby Bocconcini 2 medium beetroots (cubed) 1 medium red capsicum (cubed) 1 medium red onion (finely sliced) Handful of Mushrooms...

Illalangi Riverland Lamb Tagine with Dried Apri...
Ingredients: 2 From Nature Pastoral Company French trimmed Lamb Shanks 2-3 tablespoons Illalangi extra virgin olive oil 1 large onion, sliced thin 5 cloves of garlic, minced 1 tablespoon grated...
Illalangi Riverland Lamb Tagine with Dried Apri...
Ingredients: 2 From Nature Pastoral Company French trimmed Lamb Shanks 2-3 tablespoons Illalangi extra virgin olive oil 1 large onion, sliced thin 5 cloves of garlic, minced 1 tablespoon grated...

Illalangi Pumpkin, Spinach, and Lentil Lasagne
Ingredients: 1 Tbsp Illalangi Extra Virgin Olive Oil 1 brown onion, finely chopped 2 garlic cloves, crushed 900g Jap pumpkin, peeled cut into 1.5cm cubes 2 x 400g cans brown...
Illalangi Pumpkin, Spinach, and Lentil Lasagne
Ingredients: 1 Tbsp Illalangi Extra Virgin Olive Oil 1 brown onion, finely chopped 2 garlic cloves, crushed 900g Jap pumpkin, peeled cut into 1.5cm cubes 2 x 400g cans brown...

Illalangi Asian Inspired Raw Slaw with SA Prawn...
Simple, fast, perfect as a side or add seafood, chicken or beef.
Illalangi Asian Inspired Raw Slaw with SA Prawn...
Simple, fast, perfect as a side or add seafood, chicken or beef.

Lemon & Balsamic-Butter Cauliflower with Whippe...
Ingredients: For the Cauliflower: 1 medium sized cauliflower (about 1 1/2 lbs), stem removed and cut into florets 2 tbsp unsalted butter, melted 1-2 tbsp Illalangi EVOO 2 tbsp chopped...
Lemon & Balsamic-Butter Cauliflower with Whippe...
Ingredients: For the Cauliflower: 1 medium sized cauliflower (about 1 1/2 lbs), stem removed and cut into florets 2 tbsp unsalted butter, melted 1-2 tbsp Illalangi EVOO 2 tbsp chopped...