Recipes

Prep time: 5 mins Serves: 4 Ingredients: 1/2 Red cabbage, sliced fine 1/2 White cabbage, sliced fine 1 Carrot - sliced into thin matchsticks 3 Shallots - sliced Gevity Souped-Up Sriracha Mayo Method: 1. Add vegetables to a large bowl and gently stir through Sriracha Mayo - add just a tablespoon at a time to ensure you don't add too much. 2. Once all the vegetables are coated with mayo, transfer to a serving bowl or platter.   Credit to Atlanta Fowler from Gevity.

Serves: 6 Prep Time: 10 mins Cook Time: 20 mins Ingredients: 3 medium eggplants, slice in half lengthwise 3 tbs Illalangi Extra Virgin Olive Oil 2 large cloves garlic, minced 1 tsp Italian blend seasoning (divided) Murray River Salt and pepper to taste 12 oz cherry tomatoes, sliced in half 7 oz mozzarella, small cubes 1/4 cup almond flour (or breadcrumbs) 2 tbs grated parmesan cheese Optional: chopped fresh basil Method: Eggplant: 1. Preheat your oven to 400°F. Line a baking sheet with parchment paper. 2. In a small bowl, mix together the 2 tbs olive oil, garlic, Italian herbs, salt...

Serves: 2 Preparation: 40 minutes Ingredients: 500g white button or brown mushrooms 3 garlic cloves, minced 2 tbsp Illalangi Balsamic Vinegar 3 tbsp Illalangi Olive Oil 3 sprigs of fresh thyme Wooden skewers, pre-soaked in water Salad: 2 cups brown rice & quinoa mix, pre-cooked 1 zucchini, sliced 1 red pepper, sliced in half with seeds removed 1 handful salad greens 2 handful snow pea shoots 1 cucumber, thinly sliced 2 tbsp red cabbage sauerkraut, or store-bought kimchi 1-2 carrots in different colours, shaved 1 tbsp pine nuts, toasted 1 tbsp parsley, roughly chopped Olive Oil, for cooking Method: 1....

Ingredients: For the Cauliflower: 1 medium sized cauliflower (about 1 1/2 lbs), stem removed and cut into florets 2 tbsp unsalted butter, melted 1-2 tbsp Illalangi EVOO 2 tbsp chopped parsley 1/2 tbsp Illalangi Wattle Seed Balsamic Zest of 1/2 lemon 1/2 tsp Murray River salt 1/2 tsp paprika For the Whipped Ricotta and White Beans: 1 cup white beans, drained (about 1/2 15-ounce can) 6 tbsp ricotta cheese 1 tbsp chopped parsley 1/2 tbsp lemon juice 1 tsp Illalangi EVOO 1/2 tsp cumin 1/2 tsp Murray River Salt 1/4 tsp pepper 1 small clove garlic Toppings: Slivered Almonds Half...